Charley`s in Watertown

Chicken & pasta in alfredo cream sauce

Olive oil,‏ vegetables, garlic, basil & crushed red pepper over pasta topped w/ parmigiana reggiano

8oz sirloin w/ vegetables & choice of side

5oz pork chop grilled w/ melted fontina cheese, finished w/ garlic mushroom marsala sauce, served w/ vegetables & choice of side

4oz sirloin & shrimp scewer, served w/ vegetables & choice of side

6oz chicken‏ breast lightly seasoned & grilled, also available cajun style

Cajun chicken, bacon, red onions, cheddar, & parmesan

Served w/‏ chipotle ranch

Hand battered gorgonzola cheese balls, fried.Served w/ raspberry chipotle dipping sauce.For a true wine & cheese lover!

Sauteed mussels in garlic, red onions, tomatoes, fresh basil pesto, & lemon wine butter sauce.

Hand cut steak pieces, broiled to perfection, & served w/ chipotle ranch.

Special blend‏ of spinach, artichokes, mozzarella, parmesan.Served w/ warm jalapeno, & herb tortilla chips.

Calamari dusted w/ a house-blend of spices, served w/ marinara, & asian zing sauces.

Blue lump crab cakes, served w/ remoulade sauce.

Broccoli buds, julienne peppers & carrots finished in a zesty cajun cream sauce

Classic jambalaya w/ andouille, shrimp & chicken tossed w/ onions & peppers in a cajun tomato sauce

Assorted fresh vegetables sautéed in white wine & olive oil finished in a cream sauce

Chicken, ham & gruyere cheese finished in all redo cream sauce

Hand-cut steak & portobello mushrooms tossed in a mushroom alfredo sauce

Classic olive‏ oil, a melody of vegetables, garlic, basil & crushed red pepper, topped w/ parmigiano reggiano

Sautéed gulf shrimp. Cheese tortellini finished in a sun dried tomato tarragon cream sauce, or w/ garlic & pine nuts tossed in a fresh basil pesto white wine sauce

Blend of mushrooms & marsala wine tossed over pasta & topped w/ a succulent chicken breast

Need we say more?

Basil pesto, tomatoes, mozzarella, fontina, feta, & parmesan.

Zesty pepperoni‏ sauce, mozzarella, red onions, tomatoes, kalamata drives, & feta.

Chipotle ranch, idhao potatoes, bacon, cheddar, & red onions.

Basil pesto, fontina cheese, kalamata olives, & pine nuts.

Grilled chicken, spinach, artichoke, mozzarella, parmesan, & feta.

Garlic olive oil sauce, portabellas, monterey's fontina cheese, & truffle oil.

Lightly seasoned angus burger, bacon, smoked gouda, avocado & chipotle mayo.

Angus burger seasoned w/ black truffle salt, fontina cheese, mushrooms, & truffle oil.

Cajun seasoned angus burger, pepper jack cheese, candled jalapenos, & chipotle mayo.

This 8 ounce steak is the most firm & lean available

This 7 ounce filet boasts as charley's most tender

specially trimmed 16 ounce New York strip

This 12-14 ounce steak offers the tremendous marbling & flavor of prime rib, can be prepared traditionally, mesquite, or cajun

Chicken, onions, parmesan cheese, & bread crumbs

Served w/‏ chipotle ranch dipping sauce

Served w/ tortilla chips

Blue lump crab cakes served w/ lemon

Hand dipped gorgonzola cheese balls, fried served w/ raspberry chipotle dipping sauce

Hand cut‏ steak pieces broiled to perfection

Calamari dusted w/ tempura served w/ a duet of marinara & asian zing sauces

Sautéed mussels in garlic, red onions, tomatoes, fresh basil pesto & lemon wine butter sauce

8 -10 ounce filet served one of three ways, pan seared, cajun style, or beer battered

8-10 ounce broiled walleye layered w/ a tasty mix of spices & pecans, accented w/ citrus aioli

8 ounce salmon filet served blackened or lemon pepper, garnished w/ fresh lemon

You decide how these 6 jumbo shrimp are to be prepared, broiled or beer battered

Fresh 6 ounce chicken breast lightly seasoned & grilled if you like it hot, ask your server to make it cajun

Pan seared chicken breast, crispy prosciutto ham, melted provolone finished w/ garlic brandy sage butter sauce.

One 10‏ ounce pork loin prepared one of three ways, mesquite, cajun, or montreal style

Two 5 ounce pork chops grilled w/ melted fontina cheese, then finished w/ a garlic mushroom marsala sauce

Let our culinary team make your night w/ a dish created specifically for you. Be daring, you won't be disappointed!

Creamy tomato

Chef's daily creation

Parmigiano, rustic‏ croutons, garnishes

Mixed greens, tomato, kalamata olives, onion feta cheese, balsamic vinaigrette

lightly seasoned burger, topped w/ bacon, smoked gouda cheese, avocado & chipotle mayo, served w/ French fries